Oh my goodness, I am a bad girl! I promised Cupcake Wars pictures and didn’t deliver! Well, here is my winner… pink hydrangea flowers in a basket. I won first place in design on this one. The cupcakes are white chocolate truffle with buttercream frosting.
I got the idea for a cupcake basket from Pinterest and I just fell in love with them. There were a lot of good tutorials on making cupcakes look like flowers and I have a lot of them posted on my Pinterest
This is my recipe:
White Chocolate Cupcakes with Truffle Filling
Ingredients:
Cupcakes
Directions:
Nutrients per serving: (1 cupcake): Calories 510, Total Fat 28 g, Saturated Fat 18 g, Cholesterol 55 mg, Sodium 260 mg, Carbohydrate 59 g, Fiber 0 g, Protein 6 g
U.S. Diabetic exchanges per serving: 2 starch, 2 fruit, 5 fat (4 carb)
Cook’s Tips: To ensure fine-textured cupcakes, it’s important to use cake flour for this recipes. Cake flour can be found in boxes in the baking aisle.
I used a simple buttercream frosting which is;
1 cup white shortening
4 cups powdered sugar
2 to 4 Tbsp milk- depending on how thick you want this
1 tsp clear vanilla
1 tsp imitation butter flavor
Mix all up until creamy and pipe away!
My second entry didn’t win anything, but raised a few eyebrows since it was hard to imagine bacon on cupcakes tasting good. Well, it does taste good if the cupcake is French Toast with Maple Buttercream!
I used the recipe found here at Bakingdom
They were delicious, the bacon was my added touch. One thing about the recipe- watch overfilling the cups. I found I could get about 30 cupcakes from the recipe. I made it the first time I only did 24, so the cupcakes went all over the top of the pan. Not pretty.
Here are my beauties:
Always,
Ann